Blackened Scallops | Kara Lydon
Ready in just 10 minutes, these blackened scallops are pan-seared and full of spicy flavor. Topped off with a sweet honey butter, these scallops are delicious served over squash puree, polenta, or rice. Why I Love This Recipe These blackened scallops make for a delicious meal any day of the week. They’re ready in just…